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Our Chef

Chef Chris



Belleville native Chef Christopher Wylie sources the finest local ingredients to create culinary delights which showcase the best the county has to offer. Chef Wylie began his career at a young age and worked his way up through his apprenticeship in various Toronto, British Colombia, and Eastern Ontario locations. After a 4 year stint as an Executive Chef in the Muskoka Region, creating dishes for the summering crowds, he returned home to Belleville to take up the Head Chef position at a southern smoke house restaurant, which showcases slow smoked cuisine.

Chef Chris looks forward to treating his guests to an engaging experience of food and wine during their stay at The Manse Boutique Inn.